AWS News – December 2025

IN THIS ISSUE

From the desk of the Executive Director

Natalie Dippenaar reports that the past year has seen the American Wine Society make significant progress.

A successful National Conference points us toward 2026

Chantilly, Virginia, proved a wonderful location for a festive time at the National Conference in this year, with about 560 members attending.

The 2025 wine competitions conclude

The National Conference is the culmination of the American Wine Society’s prestigious competitions for both amateur and professional winemakers. Check out who took home medals.

A New NTP for 2026, and a new NTP coordinator

The National Tasting Project (NTP) for 2026 will feature a new theme and a new coordinator, Dennis Fraley.

Thanks to you, AWSEF enjoyed a successful year

A successful Silent Auction, a new website, and an upcoming scholarship application period are just a few things to report on.

Use your member benefit for the Eastern Winery Exposition

Registration is now open for the event that takes place March 24–26 in Richmond, VA, and your membership provides you with a discount.

Winemaker’s corner: Why my go-to red wine is Cabernet Franc

In his latest column, Kevin Kourofsky explores the correlation between the Waltz King (Johann Strauss) and a King of Bordeaux (Cabernet Franc).

Obituary: Robert (Bob) Herold

Robert (Bob) Andrew Herold, 83, who formerly served on the American Wine Society Board as Director of Education, died on October 26.

Chapter events

From Atlantic to Pacific, the tastings are terrific. Oh, there’s no place like a chapter tasting for the holidays – or any other time of year. Read what your fellow members have been up to.

From the desk of the Executive Director

Hello again!

As I detailed in my address to attendees at this year’s National Conference, the past year has seen us make incredible progress.

Natalie Dippenaar, AWS Executive Director

Our financial foundation is strengthened

As an organization, we have stabilized our financial base as a result of strategic cost-cutting measures and the recent necessary adjustments to dues and conference pricing.

A major goal that we achieved in 2024 is making the National Conference a totally self-funded event following several years when it relied on support from general AWS revenue.

Our educational programs, competitions, and strong attendance numbers meant we were able to more than break even on the conference in 2024. Costs were significantly higher in 2025, so conference profitability will be less this year, but we will continue to pursue that objective. Our commitment is to remain efficient to keep costs as low as possible while ensuring that the National Conference continues to be both an exceptional educational experience and great value for money.

We’ve had membership growth

As with many organizations like ours, the Covid pandemic presented membership challenges. But the past years have seen healthy growth in new members, and we look forward to great renewal numbers this year, too. Our membership as of this month is more than 6,200.

Operationally, we are successfully adapting to our new database. Now that the new system is in place, we will refine some of our processes and take advantage of new website features to serve you better.

We’re focusing on the future

With a strong financial foundation now in place, the organization’s focus is shifting to long-term growth. Our priorities moving forward include:

• Growing membership numbers (a key revenue stream).
• Expanding member benefits to ensure your membership remains worthwhile.
• Exploring new initiatives and non-dues/non-conference revenue streams.

It takes a dedicated team

None of this would be possible without the staff and volunteers who drive our success:

• Member Service Manager Colleen Reardon provides daily dedication to supporting members and the board.
• Conference Planner Diane Meyer makes our event look seamless and quickly and diligently addresses any issues behind the scenes.
• And, of course, we rely heavily on the regional ambassadors, chapter chairs, and volunteers who keep the American Wine Society a vibrant and welcoming community.

Our shared mission remains wine education, but it’s the community and the sharing of wine that truly define us.

Wishing everyone the HAPPIEST of HOLIDAYS!

Until next time,

Natalie

A successful National Conference points us toward 2026

Chantilly, Virginia, proved a wonderful location for a festive time at the National Conference this year, with about 560 members attending.

Thank you to all the speakers, sponsors, volunteers, and attendees for their contribution to its success. As the photos from the event show, it was a vivacious time.

See photos from the National Conference

Always a highlight of the National Conference is presentation of several major organizational awards.

Award of Merit

Michael Shaps, Award of Merit

The AWS Award of Merit is the highest honor that AWS confers on wine industry practitioners, recognizing contributions that have strengthened the wine industry and improved the wine consumer experience.

This year’s honoree was Michael Shaps, who has been an integral part of the growth in, and quality of, wine production in Virginia. In his three decades in Virginia, no one has been more responsible for the growth of Virginia wine.

Michael is recognized not only for his own wines, which have received more accolades than any other at the annual Governor’s Cup (83 Virginia Governor’s Cup gold medals and included in the Governor’s Case nine times since 2016 and two Governor’s Cup winning wines), but also for consulting with dozens of aspiring winemakers throughout Virginia. Many of the Commonwealth’s most esteemed wineries bear his influence.

His operation, Michael Shaps Wineworks, produces wines from a wide range of varietals for himself and more than 20 clients. He strongly believes in choosing grape varietals that represent the potential of Virginia viticulture and chooses specific plots around the state to highlight its unique terroir. Shaps is known for innovative and expert winemaking, and his wines have been featured in publications such as Saveur, Wine Spectator, Decanter, and Wine Advocate.

Joe Broski, 2025 Outstanding Member

Outstanding Member

Joe Broski has been an AWS member since 1997, driven by his passion for wine. In 2007, he was elected to the position of regional vice president (RVP) for New Jersey. In 2008, along with his late wife, Lisa, he founded the Princeton (NJ) Chapter, thereby filling a void in that demographic/geographic area.

During that time, Joe volunteered for the job of AWS News Chapter Events editor – which he then held for 10 years. In 2009, he volunteered to fill the vacant position of AWS Board Secretary and held that post for 7. In 2016, he was elected Vice President / President, serving from 2017–2020.

The award is given annually to an AWS member who has dedicated substantial time and energy to the advancement of AWS. Long and valuable service as a national officer or committee chair; contributions to the AWS Journal or other publications; significant volunteer service; or combinations of these would merit consideration for this award.

Regional Ambassador and Chapter Chair of the Year

The award for Regional Ambassador of the Year went to Ed Gurski of the Coastal Carolinas, while the award for Chapter Chair of the Year went to Steven Lunetta who has been co-chair of the Tucson Foothills (AZ) Chapter for more than 5 years and is chair of the new Cork & Fork (AZ) Chapter.

Ed Gurski

Steven Lunetta

The focus for each of these awards is someone who:

• Goes above and beyond for their region or chapter.
• Communicates regularly with updates from the National Office and/or the Board and other project leaders.
• Reaches out to check on how you are doing as a chapter or as a member and offers recommendations and resources to help with tastings, membership, growth opportunities, events/activities, etc.
• Is easily approachable and responds in a timely manner with a smile.

Looking to the future

Incredibly. we are already working on 2026 – our National Conference will be Oct. 22-24 in Jacksonville, Florida — and getting ready to sign the 2027 location.

One question that came up at the business meeting was where members would like to go for future conferences. Please let us hear your voice by filling out a survey to help plan for the future.

Take the survey here

A new NTP for 2026, and a new NTP coordinator

The National Tasting Project (NTP) for 2026 will feature a new theme and a new coordinator.

The theme will be Central Italy, so start thinking about Tuscany, Umbria, and the Marche.

Dennis Fraley, NTP Coordinator

The new coordinator is Dennis Fraley. By day, Dennis is a certified registered nurse anesthetist (CRNA) in Florence, South Carolina. “So yes,,” he writes, “I put people to sleep for a living, though I promise my wine writing is far more stimulating.”

Speaking of which, you may know him from “The Bottle Talk,” his wine column that’s been in print for over a decade and lives online at www.thebottletalk.com. His mantra there, “Think How You Drink,” reflects his belief that wine education should empower people to trust their own palates, not intimidate them into submission by self-appointed experts.

He promises to bring that philosophy to the NTP while being committed to keeping participation accessible regardless of budget.

If you have questions for Dennis or ideas you’d like to share, reach out to him at ntp@americanwinesociety.org

Thanks to you, AWSEF enjoyed a successful year

The American Wine Society Educational Foundation (AWSEF) expresses its appreciation to everyone who donated an item or purchased an item at our 2025 Silent Auction held at the AWS National Conference in Chantilly, Virginia. We had 83 items donated and raised $5,770. The 3-liter bottle of Pinotage that was donated and raffled raised $1,560. This will fund more than one scholarship for 2026.

During our annual membership meeting on Saturday, November 4, we shared the video compilation of all our 2025 scholarship recipients.

A new website debuts

For several months, we worked with Renee Dunn of Elevage Digital to greatly update and improve our website, which is now operational.

If you haven’t visited our website recently, please take a moment to do so. As part of the improved functionality, you can now donate through the site, and students will have a smoother experience for submitting applications in 2026.

Elevage Digital is our newest sponsor, and we greatly appreciate their participation.

The 2026 scholarship application period opens January 1

We’re just weeks away from the 3-month window for students entering wine-related industries to seek financial support from AWSEF.

The AWS Educational Foundation was created in 1993 to aid students in the form of scholarships. In 2025, the AWSEF awarded each of 7 graduate students a $3,500 scholarship, and one student received a $5,000 scholarship.

You can find qualification criteria and the application available on our website.

If you want to be sure someone, a particular club, or a university receives this year’s application announcement, please contact Isabelle Lesschaeve, vice president for scholarships, at vpscholarships01@awsef.org.

Changes on the AWSEF Board of Trustees

Following recent elections by members, we are pleased to welcome Bill Ellis and Dean Scott as new members of the Board of Trustees starting January 1 for four-year terms.

Many thanks to Denise Griner, our secretary and Silent Auction coordinator for the past 4 years. Although leaving the Board, she will be a trustee emeritus and continue supporting the Silent Auction. Many thanks also to Bonnie Lance for her many years on the Board, including 7 as president. She will become president emeritus and continue to be a part of our volunteer board.

Cheers to a wonderful 2026!

Kristen Lindelow, President
AWS Educational Foundation

Use your member benefit for the Eastern Winery Exposition

Registration is now open for the 2026 Eastern Winery Exposition (EWE), which will be March 24–26 in Richmond, VA.

The American Wine Society is a supporting sponsor of EWE, and as one of our member benefits, you receive a registration discount of 10%. Simply use code 26AWS.

Now in its 14th year, EWE is the largest winery and vineyard trade show held east of the Pacific states. You’ll have the opportunity to meet with more than 200 exhibiting companies; attend workshop and conference sessions covering all aspects of the winery and vineyard business; network with more than 1,000 other industry professionals; and attend numerous social and networking events.

New in 2026: The Virginia Wineries Association Annual Conference is partnering with EWE and will be presented in a session room within the EWE Conference. That means all conference attendees can attend these sessions without needing to register for a separate pass. Also, the 2026 Governor’s Cup Case will be revealed and tasted for the very first time.

For more details, visit the Eastern Winery Exposition website.

Winemaker’s corner: Why my go-to-red wine is Cabernet Franc

Kevin Kourofsky

It’s not often that the wine world and the music world intersect, other than after-concert receptions and, perhaps, with some wine tasting language. But in this month’s column, Kevin Kourofsky explores the correlation between the Waltz King (Johann Strauss) and a King of Bordeaux (Cabernet Franc).

Read more here

Obituary: Robert (Bob) Herold

Robert (Bob) Herold

Robert (Bob) Andrew Herold, 83, who formerly served on the American Wine Society Board as Director of Education, died on October 26.​

As a winemaker in his own right, he once established a vineyard on 10 acres in Vernon, Connecticut, and won numerous awards for his wine. He taught winemaking in the horticulture program at Naugatuck Valley Community College, mentored many Connecticut winemakers, and judged both privately made and commercially made wines across the country.

Bob is survived by his children, Jennifer (and beloved son-in-law, Michael) Arsenault, Erin Herold (Ronald Delaney), and Timothy Herold; his “better half,” as he fondly called her, Alice Payne; and his sister, Elizabeth Herold Martin. He is also survived by his adoring grandchildren, Jenelle, Ashley, and Julius.

Read his full obituary here

Chapter events

AUGUST

On August 23, Paula Huergo and Greg Legacki hosted a tasting for the Princeton (NJ) Chapter that recreated a “90/90” dinner menu. In 2025, 90 top chefs and restaurants across the country are hosting 90 celebration dinners to celebrate the 90th birthday of Chef Jacques Pépin, with proceeds supporting the Jacques Pépin Foundation.

The menu was executed by Marcos Huergo, junior sous chef at Mediterra in Princeton. As a twist to the evening, the 90/90 menu wines were tasted along with an artificial-intelligence (AI) recommended wine for each course!

Welcome wine: AI recommended Juve and Camps Reserva Cava to go with the cheese course.

First course of lamb and pork terrine.

Event wine: 2022 Domaine des Buissonnes Cuvee Pierre A feu Sancerre. AI recommendation: 2022 Trimbach Riesling.

Second course of scallop mousseline wrapped in smoked salmon.

Event Wine: 2023 Frank Family Vineyards, Chardonnay. AI recommendation:  2023 Le Mont, Domaine Huet Vouvray Sec

Third course of Parisian gnocchi with ceps + foi gras.

Event Wine: 2012 Kosta Browne, Russian River Valley, Pinot Noir. AI recommendation: 2020 Produttori del Barbaresco

Fourth course of New York strip steak with potato pave & carrot pure.

Event Wine:  2016 Banfi, Brunello de Montalcino. AI recommendation: 2020 Chateau Leoville Pyferre, Saint Julien

SEPTEMBER

The Fleur de Lis (KY) Chapter tasting on September 17 was hosted by John and Judy Reilly. Six wines were poured and a blind tasting was done. The theme was “Red, Red Wine.” Tasted wines were:

• 2023 Cline Family Cellars Mourvèdre, Contra Costa County, CA, $17 (1)
• 2021, Juan Gil Monastrell, Jumilla, Spain, $19 (2)
• 2019 Prospice Mourvèdre, Alder Ridge Horse Heaven Hills, WA, $45 (3)
• 2021 Casa Castillo Monastrell, Jumilla, Spain, $13
• 2018 Rotie Cellars Mourvèdre , Columbia Valley, WA, $65
• 2018 Gramercy Cellars Mourvèdre L’idiot du Village, Columbia Valley, WA, $39

Chairs Cathie and Bill Lane presented to the Lake Hickory (NC) Wine Society Chapter on September 21 at the beautiful Dobbins Creek Vineyard, located in the Yadkin Valley AVA.

The 43 members attending sampled 12 of the local estate-grown and French-style produced wines.

The estate produces approximately 1,500 cases annually. In 2007, Virginia restaurant owner Stephanie Rogol purchased this vineyard from founder Charles King.

For our event, we were warmly welcomed by co-owner Leslie Parasido and husband Joe. The wine and food pairings were presented by Alejandro and Chef Brandon as they traveled from wine club and restaurants owned in the Blacksburg, VA, area. The grapes are handpicked and minimally processed to preserve their natural right-off-the-vine flavor. The curated presentation included:

• 2021 Dry Riesling, $22
• 2023 White Rock, $38
• 2024 Stainless Chardonnay, $36
• 2021 Oaked Chardonnay, $24
• 2021 Sweet Riesling $18
• 2020 Hemric Mountain Red, $24
• 2021 Cabernet Franc ,$38
• 2019 Merlot, $26
• 2019 Cabernet Sauvignon, $36
• 2022 Ram Cat Red, $34
• 2022 Legacy Meritage, $48

For the September tasting held by the San Luis Obispo (CA) Chapter, chapter director Mike Botwin described his recent visit to the north and south islands of New Zealand and his visits to wineries throughout that nation’s several wine growing regions.

Mike visited grape growing areas in Hawke’s Bay (Napier, Hastings), Martinborough / Wairapara, Blenheim in Marlborough, Nelson, Queenstown, and the Otago district at the south end of the South Island.

Mike has previously visited New Zealand, so he was also able to provide the group with an update on the quality and diversity of New Zealand wines.

Due to the diversity of the types of wines sampled ( red vs. white) the tasting was not ‘blind’. We sampled 9 wines in the order shown below.

• 2024 Greywacke Sauvignon Blanc, Marlborough, $20 (2)
• 2024 Cloudy Bay Sauvignon Blanc, Marlborough, $35
• 2019 Neudorf Chardonnay, Nelson, $20 10 (1-tie)
• 2023 Fromm Pinot Gris, Marlborough, $18
• 2023 Burn Cottage Pinot Noir, Central Otago, $45
• 2021 Akitu Pinot Noir, Central Otago, $27 (1-tie)
• 2023 Ata Rangi Pinot Noir, Martinborough, $30
• 2023 Craggy Range Gimblett Gravel’s Bordeaux Blend, Hawke’s Bay, $44 (3)
• 2020 Te Mata Bordeaux Blend, Hawke’s Bay, $45 (1-tie)

OCTOBER

Six members of the Golden (CO) Chapter traveled to Oregon to taste Willamette Valley wines in October, visiting 9 wineries over 3 days. Each day we had a special tasting, and our chapter returned with around 7 cases of wine (special thanks to Carrie and Shawn for driving to Oregon) from 6 of the wineries that we visited. Four of the wineries were standouts.

• Domaine Drouhin: Our tasting was a side-by-side comparison of Oregon Willamette Valley with Joseph Drouhin Burgundy wines.
• De Ponte: This winery has a variety of sparkling, white blends, and Pinot Noir.
• Trisaetum: The Pinot Noir and Riesling wines were the hit of the tasting.
• WillaKenzie: The winery accepted our AWS credentials and provided a 10% industry discount for our wines. It comped our tasting and did not charge for the charcuterie boards.

On October 3, the Monterey (CA) Chapter participated in a tasting of “The Sexy Wines of Sardinia, Campagna, and Sicily.” Organized by Sharon Houy, our chapter’s vice-chair, this event was held at LadySomm, a wine education venue in Carmel, California. The space was great for our 27 members,3, potential members, and guests to mingle and sample wines from the different regions.

Roxanne Langer, sommelier and owner of LadySomm, educated us on these 3 separate wine regions in Italy with their “sun-drenched coasts, volcanic soils, and intensely expressive wines with soul and swagger.” We were able to compare how different varieties from this region tasted from those produced locally in Monterey County. While we boast of minerality in our local wines, they’ve got nothing on the wines from these regions! And the volcanic soil was evident in the earthy wine from Etna. Roxanne and her sister and partner Tamara Carver curated this list of 6 wines for our event, listed in the order tasted:

• 2021 Feudi di San Gregorio-Greco di Tufo, Sardinia, $26
• 2021 Terredora di Paolo Coda di Volpe Le Starse Irpinia, Campagna, $22
• 2022 Saraja Vermentino di Gallura Superiore “Kintari,” Sardinia, $24 (2)
• 2022 Saraja “Inkibi” Cannonau di Sardegna, Sardinia, $20 (1)
• 2023 Azienda Agricola San Salvatore Falanghina, Campagna, $31
• 2019 Cottanera ‘Diciassettesalme’ Etna Rosso, Sicily, $27

On October 9, Jenn Perry hosted 18 members of the Indian Valley (PA) Chapter for a lively side-by-side comparison of oaked and unoaked wines.

Jenn kicked things off by explaining that American oak usually gives wines stronger coconut and vanilla flavors, which work well with bigger, bolder wines. French oak, on the other hand, tends to add more subtle spicy and fruity notes. She also mentioned that smaller barrels or longer time in oak make these flavors even more noticeable, since more wine touches the wood.

Once everyone started tasting, the differences were clear. The unoaked wines tasted fresher, with brighter fruit and more obvious acidity, and showed off the grape’s natural flavors and the place they came from—think clean red and black fruit, maybe some herbal or mineral notes, and a lighter feel in your mouth. The oaked wines, by contrast, were rounder and richer, with extra flavors like vanilla, spice, and coconut. They also felt creamier and fuller on the palate.

People noticed that oak didn’t always show up in the same way. In some wines, it just gave a nice background that supported the fruit, while in others, the oak flavors were much more obvious and sometimes even covered up the wine’s main characteristics. The food pairings made the differences stand out even more. The richer, oaked wines went well with the savory, fatty foods, while unoaked wines were great with tangy and sweet bites.

The wines tasted were:

• 2024 Beaumont Chenin Blanc, Bot River, South Africa, $24
• 2023 Mulderbosch Chenin Blanc, Stellenbosch, South Africa, $18
• 2021 CVNE (Cune) Crianza, Rioja, Spain, $13
• 2018 CVNE (Cune) Gran Riserva, Rioja, Spain, $32
• 2022 Jaboulet Crozes-Hermitage Les Jalets Rouge, Rhone region, France, $38
• 2021 Mollydooker Carnival of Love Shiraz, McLaren Vale, Australia, $39 (but usually around $90) (1)

The Mollydooker Carnival of Love Shiraz balanced ripe fruit with the smooth texture from oak. Overall, the tasting was both a fun way to learn about oak’s impact on wine and a great chance to see how winemaking choices can change what’s in your glass.

On October 11, John Hames presented a special tasting of Enólogo aged White and Tawny Ports for the Springfield (OH) Chapter. The tasting included 10-, 20-, and 30-year aged White Ports and 10-, 20-, 30-, and 40-year aged Tawny Ports.

Enólogo is a high-end Port collaboration between Torben Mandrup, a Port importer from Denmark, and Joana Duarte, a master blender from the Douro region in Portugal. These wines were from the first shipment they made to the U.S. market.

We all agreed it was too difficult to choose a favorite since they were all incredible wines. The wines are shipped in 500-ml bottles so the prices below are for 500 ml, not the normal 750-ml bottle of wine we’re used to buying.

• Enólogo 10 Year White Port $32
• Enólogo 20 Year White Port $55
• Enólogo 30 Year White Port $95
• Enólogo 10 Year Tawny Port $26
• Enólogo 20 Year Tawny Port $43
• Enólogo 30 Year Tawny Port $89
• Enólogo 40 Year Tawny Port $130

At the Perkiomen Valley (PA) Chapter tasting on October 18, 17 members and guests gathered to explore the ways that a single grape varietal can transform into very different wines based on terroir and the craft of the winemaker. Our focus was on Chardonnay and Pinot Noir.

Hosts Brenda and Paul Smith walked us through 3 examples of each varietal as we experienced distinctly different treatments. Each sample was paired with a food item carefully selected and prepared by the Smiths to enhance the attributes of the wine.

The whites were:

• 2023 Ettore Germano Langhe Bianco Chardonnay (Piedmont, Italy), $25
• 2023 Talmard Macon-Uchizy (Bourgogne, France), $21
• 2023 Rombauer Chardonnay (Carneros, CA), $40

The reds were:

• 2023 Domaine des Chambris Bourgogne Hautes Cotes de Nuits (Bourgogne, France), $28
• 2022 Chad Pinot Noir (Willamette Valley, WA), $23
• 2022 Koskil Pinot Noir (Patagonia, Argentina), $17

The favorite Chardonnay was the 2023 Talmard Macon-Uchizy, while the favorite red was the 2022 Chad Pinot Noir.

The Lake Hickory Wine Society (NC) Chapter traveled to Piccione Vineyards on October 19 for a food-and-wine pairing event.

Chairs Cathie and Bill Lane coordinated the event with tasting room manager Stephanie Elliott. Vineyard manager and winemaker Dustin Gentry presented. We were honored to have owners Bill and Judy Piccione join us.

This was not a typical presentation. Dustin presents at a technical level that captivates attention and provides quite the learning experience covering root stock, pest control, weather effects, production methods, and appassimento.

The 42 members attending sampled 5 estate-grown Italian-styled wines with food pairings prepared by Chef Kelly, followed by a “grazing table” and social time. The curated presentation included:

• 2024 Ovina ($30) paired with kumquat chutney and farmer’s goat cheese.
• 2024 Vermentino Appassimento ($30) paired with fresh figs stuffed with ham and hot honey.
• 2023 Rosato ($28) paired with raspberry matcha meringue.
• 2022 Sangiovese ($28) paired with roasted butternut squash, toasted pecans, and onion bacon agradulce.
• 2021 Montepulciano Riserva ($38) paired with fried date with pistachio and dark chocolate.

The Dry Pond Wine Lovers (NC) Chapter tasting on Sunday, October 19, was at the home of Nancy and Steve Robel. The theme was wines from Paso Robles, CA. Members enjoyed lots of good food, socializing, and 6 red wines for the tasting (and, of course, extra wine after the main event!).

Paso Robles has a long history of wine-making, dating back to the late 1700s. Today, it has more than 200 wineries, producing 35% of California’s wines. The wines we tasted were:

• Austin Cabernet Sauvignon, Paso Robles, $17 (3-tie)
• 2023 Daou Cabernet Sauvignon, Paso Robles, $19 (1)
• 2022 Broadside Cabernet Sauvignon, Paso Robles, $11 (2)
• 2021 Theoleo Cabernet Sauvignon, Paso Robles, $17 (3-tie)
• 2021 St. Huberts The Stag Red Blend (Syrah, Malbec, Merlot, Petie Syrah, Cabernet Sauvignon, Petit Verdot, and Mourverde), Paso Robles, $10
• 2022 Smith and Hook Proprietary Red Blend (Merlot, Syrah, Cabernet Sauvignon, Malbec) Central Coast, $20

The San Luis Obispo (CA) Chapter annual dinner on Sunday, October 19, at the Sea Venture Restaurant was a delightful affair. Included for the 34 attendees was a 3-course dinner (choice of salmon, chicken, or vegetarian), a charcuterie platter and crème brulee for dessert. Mike Botwin selected some excellent wines to accompany each course.

The Myrtle Beach (SC) Chapter met October 23 for a tasting of wines from Haze Gray Vineyards, presented by the owner, Becky Muhlenberg. Haze Gray is a boutique, family-owned vineyard/winery in North Carolina’s Yadkin Valley at the foothills of the Blue Ridge Mountains near Dobson. It is owned by Becky and husband Deane, a retired naval officer whose family has served in the U.S. military since the American Revolution.

Haze Gray is named for the color of U.S. naval ships. The vineyard is a certified ‘Homegrown by Heroes’ farm signifying agricultural products produced by U.S. veterans. Becky is also the President of the NC Winegrowers Association.

The winery cultivates nine different grapes on its 85-acre property. All grapes are grown on the property, wines are made and bottled on property. They are French style, except for the Pinot Grigio (Italian style). The most popular are their Bordeaux-style red blends with military names.

• 2022 Stainless Steel Chardonnay, $24
• 2023 White Glove white blend, $25
• 2022 Chambourcin, $23
• 2022 Wingman Red Blend, $29 (3)
• 2021 Aces Red Blend, $29 (2)
• 2020 Petit Verdot, $35 (1)

The Venice Vinos (FL) Chapter held a tasting on Sunday, October 26, at the home of Stephanie Edens in Venice. Our 18 members, including 2 new members, enjoyed great wine, food and camaraderie. The theme was “Blood Red” in celebration of Halloween.

• Val D’oca-Prosecco (starter wine), $11
• 2022 Ancient Peaks Merlot, $19
• 2022 Turnbull Cabernet, $48
• 2017 La Rioja Alta Alberdi Ardanza Temparnillo, $39
• 2021 Dry Creek Zinfandel, $24
• 2020 Zenato Ripasso Baby Amarone, $27 (favorite wine and best value)
• 2020 Damilano Barolo, $45

On October 26, the San Diego (CA) Chapter explored the chilling world of ‘Spooky Wines’ when we met at the home of Linda and Andy Nicholas. The gathering of eerie wine mavens feasted on themed bites and treats. Fiendish consumption of haunting wines encompassed:

• 2023 Spellbound Pinot Noir
• 2021 Owen roe “Sinister Hand” Rhone Blend
• 2022 The Velvet Devil
• 2020 Alma Negra “M BLend” Malbec & Bornarda (Carbono)
• 2021 Ghost Pines Cabernet Sauvignon
• 2022 Orin Swift “Palermo” Cabernet Sauvignon
• 2021 Chronic Cellars “Dead Nuts” Zinfandel Blend
• 2021 Chronic Cellars “Purple Paradise” Zinfandel Blend
• 2023 Spellbound Petite Sirah

All oenophiles present elected their favorite libation, with “Palermo” on top followed closely by “Dead Nuts.”

The 50 Shades of Grapes (NJ) Chapter held its October gathering at Ott’s Good Earth Garden in West Creek, NJ. Twenty members and guests, hosted by Don Graham and Michael Grass, met to enjoy a curated wine dinner by Chef Geoff Johnson.

The food and wine pairings were exquisite, featuring blind wine tasting from their cellars along with chef Johnson’s refined culinary treasures. The accompanying wines were:

• Becquer Vermouth de Garnacha Gran Reserva, Spain, $25
• Bergstrom Vineyard Pinot Noir, OR, $150
• 2023 Chateauneuf de Pape Viex Telegraphe, $76 (1-tie)
• 2018Aubert Eastside Vineyards Chardonnay, Russian River, $195 (1-tie)
• 1994 Chateau Margaux grand vin, $2000+ (3-liter bottle) (1-tie)
• 2013 Disznoko Tokaji Aszu, $40 (1-tie)

The Shallotte (NC) Chapter on October 29 was titled “Drink Now Value Wines.” In attendance were 19 members, which included 3 new members from our September meeting.

The wines served were from New Zealand, California,  Washington, France, and Argentina, all paired with appropriate dishes by our outstanding cooks. And, during the session, we learned many interesting facts about the terroir and viticulture of each area.

The wines were purchased at various stores and wine shops, so they are all readily available —except for the French wine, which is available only at a wine store in Wilmington, NC.

Our favorite wines, in order, were as follows:

• 2023 Seigneur Du Feu Cabernet Sauvignon, France, $13
• 2024 Oyster Bay Sauvignon Blanc, New Zealand, $10
• 2023 Cline Family Ancient Vines Zinfandel, California, $14
• 2023 Columbia Crest H3 Cabernet Sauvignon, Washington, $11
• 2022 Catena High Mountain Malbec, Argentina, $16
• 2023 DAOU Chardonnay, California, $14

The Lehigh Valley (PA) Chapter had an October treat from the hills of Tuscany at Delizioso’s Italian Grill. First, however, we started with a “white Barolo” from Piedmont — a 2024 Borgo Lame Ghita Romero Arnies procured by Mike and Nancy Parker. Then, for the main event, oenologist Antonio Castiglione poured different wines from Tenuta Torciano Winery.

He started with a 2024 Vernaccia, a wine from a white grape most famously produced in San Gimignano, then followed with 6 different red wines featuring several varietals from different regions of Italy:

• 2022 Morellino Di Sacansano “Bacco,” 100% Sangiovese from Tuscany.
• 2022 Vino Nobile de Montepulciano.
• 2023 Primitivo ‘Dionysio’ from Puglia.
• 2019 Baldassarre, a blend of Sangiovese, Cabernet Sauvignon, and Merlot.
• 2020 Bartolomeo, a Super Tuscan.
• 2020 MMXX, 100% Cabernet.

Rather than scoring the wines, 38 members could take notes and determine preferences. All enjoyed the quality of the wines and olive oils and were able to order wines to be sent directly to their homes at a discount.

NOVEMBER

On November 7, the Monterey (CA) Chapter held an “Andalusian Nights” 5-course wine dinner at Mission Bistro in Carmel-By-The-Sea. This exclusive event was organized by sommelier and chapter board member Janet Torelli, and attended by 29 members and guests.

Mission Bistro’s Chef Matt curated this private event that explored the Moorish influences on the cuisine of Andalusia – from Egypt to Morocco – paired with exquisite Spanish wines.

Aaron Hoops of Breakthru Beverage Group presented the 5 wines for our tasting, which had been previewed and approved by our board. Of all the wines we tasted, only the first came from the Andalusa area. We learned the establishment of Corpinnat was the result of a deliberate effort to create something of higher distinction from traditional Spanish Cava. It was an exceptional sparkling wine made from a proprietary blend with fine bubbles.

• 2017 Huguet Can Feixes, Brut Nature, Corpinnat, Spain, $33 (2)
• 2023 Gómez Cruzado Blanco, Rioja, Spain, $17
• 2021 Anna Epelt, Pla de Gates Negre, Empordà, Spain, $23
• 2020 Bodega Lanzaga Rioja, Rioja, Spain, $22 (1)
• 1999 Don PX, Bodegas Toto Albalá, Spain, $99

This was indeed a night to remember, featuring fabulous wine, food, and chapter camaraderie.

The Texoma (TX) Wine Society Chapter met Friday, November 7, at the Grayson College Teaching Distillery for a dinner featuring the wines and cuisine of France’s Loire Valley. Attending the event were 46 members and 12 guests.

Chapter member Kathy Hendrick, who recently travelled in Loire Valley, was the presenter for the evening and offered the group both tasting notes on the wines and a brief history of the area. The wines were:

• 2024 Domaine Salmon Sancerre (Sauvignon Blanc), $32 (1)
• 2023 Les Parcelles Touraine Sauvignon, $17 (3)
• 2022 Chateau De Fesles Cabernet Franc, $20 (5)
• 2024 Sancerre (Pinot Noir) Domaine Salmon, $32 (4)
• Vouvray Chenin Blanc Sparkling Brut with Chambord, $21 (2)

The meal, prepared by the Grayson College Culinary School, featured a main course of slow braised beef with a Cabernet Franc reduction served with haricot verts with lemons and almonds and pommes roasted in duck fat.

On Sunday, November 16, 32 members and guests of the Perkiomen Valley (PA) Chapter gathered at Bella Fiona Ristorante, Harleysville’s favorite BYOB restaurant, for our chapter’s annual dinner.

We enjoyed a wide selection of wines, starting with a bubbly from Pinnacle Ridge Winery in Souderton and a number of offerings from Manatawny Creek Winery in Amityville. What a way to set the stage for the 4-course dinner that followed!

Wines chosen to accompany the dinner courses were:

• Lini Lambrusco Rosso, $19
• 2023 Chateau Rauzan Despagne Bordeaux Blanc, $15
• 2023 Laurent DeLaunay Grappillages Macon-Villages, $17
• 2022 Montresor Capitel della Crosara Valpolicella Ripasso Superiore, $18

To accompany the dessert, Gabriello Amaretto Di Toscana Liqueur ($37 for 1.75 liters) was poured

This wonderful gathering featured generations of members who enjoyed each others’ company, including Julie and Mick Hasson (original chapter members and longtime hosts of our regional picnic) and Betsy Batter, the newly appointed Regional Ambassador for Southeastern PA.

The Venice (FL) Vinos Chapter held a tasting on Sunday, November 16, at Rumour’s Wine Bar in Englewood, Florida. The theme was Italian, and we had the honor of meeting Walter Lodalli, the owner and winemaker of Lodalli winery in Piedmonte, who graciously presented four of his award-winning wines.

• 2023 Langhe Chardonnay, $20
• 2022 Lorens Chardonnay, $50
• 2021 Barbaresco, $40
• 2019 Barolo, $60

We were served Caesar salad, meatballs, flatbread, baked ziti and dessert. Our chapter was joined by wine club members from Rumour’s Wine Bar and a good time was had by all.

The San Diego (CA) Chapter met on November 16 at home of Michel Maniez and Susan Baker to explore affordable Bordeaux-style wines. Our host, Michel Maniez, searched for those that were affordable, good quality, and represented the variety of wines from Bordeaux main regions:

Bordeaux White

• 2024 Clos Des Lunes D’Argent, Leognan, 70% Semillon and 30% Sauvignon Blanc, $25

Right Bank Red

• 2020 Chateau Champs Del Sables, Montagne Saint Emilion, a blend of Merlot, Petit Verdot, Cabernet Sauvignon, Cabernet Franc, and Malbec, $20

Left Bank Reds

• 2021 Chateau La Tour De Bessan, Margaux, a blend of 50% Cabernet Sauvignon, 47% Merlot, and 3% Petit Verdot, $30
• 2021 Chateau Fourcas Dupre, Listac-Medoc, a blend of 54% Cabernet Sauvignon, 45% Merlot, and 1% Petit Verdot, $25
• 2021 Chateau Capbern, Saint-Estephe, blend of 52% Cabernet Sauvignon, 45% Merlot, and 2% Petit Verdot, $30

Sauterne

• 2022 Chateau Miselle Sauterne, a blend of Sauvignon Blanc and Semillon, $32

The group’s favorite wine was the Left Bank Red from Saint-Estephe, followed closely by the Sauterne and the white Bordeaux.

The Myrtle Beach (SC) Chapter met November 20 for a tasting of the Wagner family of wines, presented by Will Gravely from Southern Glazer Wine and Spirits.

Chuck Wagner and his late parents, Lorna and Charlie, started Caymus Vineyards in 1972. They were a family of farmers with roots in Napa Valley dating back to the 1850s. The Wagner portfolio consists of a wide variety of wines, and today the family’s Caymus Napa Valley and Caymus Special Selection are among the region’s most celebrated wines.

Chuck and his children produce diverse wines from Napa Valley, other parts of California, and beyond. Several of the wines do not have a vintage year on the bottle but a lot# instead. Wine critics suggest that CAYMUS wants to downplay vintage variation, suggesting a consistent “Caymus style” is produced regardless of the harvest year’s specific conditions.

Because our meeting happened to fall on Beaujolais Nouveau Day, we began with that as a welcome wine.

• 2025 Georges DuBouef Beaujolais Nouveau, $16
• 2023 Conundrum white blend, $18
• Bonanza Chardonnay Lot 1, $17
• Bonanza Cabernet Sauvignon Lot 8, $17
• 2023 Caymus Suisun Walking Fool Red Blend, $27
• Red Schooner Voyage 12 Malbec, $35
• 2022 Emmolo Merlot, $35
• 2022 Caymus California Cellar Door Cabernet Sauvignon, $60
• 2022 Caymus 50th Anniversary Napa Cabernet Sauvignon, $99